{"title":"Commercial Kitchen Equipment","description":"\u003ch3\u003eEquipment for food preparation, drying and service\u003c\/h3\u003e\n\n\u003cp\u003eFind \u003cstrong\u003ecommercial kitchen equipment\u003c\/strong\u003e for food preparation, dehydration, fresh orange juice, chocolate service and vacuum packaging. The Bramfords range includes food dehydrators, a spiral dough mixer, dough rollers and sheeters, a meat mincer, an automatic orange juicer, a chocolate fountain and a chamber vacuum sealer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChoose by the task you need to perform.\u003c\/strong\u003e Then compare capacity, dimensions, controls and electrical requirements to shortlist equipment for your kitchen, preparation area or food business.\u003c\/p\u003e\n\n\u003cp\u003eExplore our \u003ca href=\"\/collections\/food-dehydrators\"\u003efood dehydrators\u003c\/a\u003e for tray-based drying, or browse \u003ca href=\"\/collections\/dough-preparation-equipment\"\u003edough preparation equipment\u003c\/a\u003e to compare mixing, pizza rolling and pastry sheeting.\u003c\/p\u003e","products":[{"product_id":"10-tray-30-90-c-multi-layer-food-dehydrator-machine-plc-controlled-304-stainless-steel-drying-trays","title":"H-HGJ10X 10-Tray Commercial Food Dehydrator – 30–90°C","description":"\u003cp\u003eThe \u003cstrong\u003eH-HGJ10X 10-Tray Commercial Food Dehydrator\u003c\/strong\u003e is a multi-layer food drying machine designed for fruit, vegetables, meat, herbs, mushrooms and other compatible ingredients. Its 10-tray configuration combines increased batch capacity with a compact countertop format suitable for commercial kitchens, food preparation areas and small-scale food production.\u003c\/p\u003e\n\u003cp\u003eAn adjustable \u003cstrong\u003e30–90°C temperature range\u003c\/strong\u003e allows drying conditions to be adapted according to the ingredient being processed, while fan-assisted airflow distributes heated air throughout the drying chamber.\u003c\/p\u003e\n\n\u003ch2\u003e10-Tray Food Drying Capacity\u003c\/h2\u003e\n\u003cp\u003eThe H-HGJ10X provides \u003cstrong\u003e10 removable drying trays\u003c\/strong\u003e, allowing multiple layers of prepared ingredients to be dehydrated during the same drying cycle.\u003c\/p\u003e\n\u003cp\u003eThe vertical multi-tray arrangement increases usable drying area without requiring the footprint of larger floor-standing food drying equipment.\u003c\/p\u003e\n\u003cp\u003eIngredients should be distributed across the trays with sufficient space for heated air to circulate around the food during dehydration.\u003c\/p\u003e\n\n\u003ch2\u003eAdjustable 30–90°C Temperature Control\u003c\/h2\u003e\n\u003cp\u003eThe dehydrator provides an adjustable operating range from approximately \u003cstrong\u003e30°C to 90°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis broad temperature range allows the drying process to be adapted to different ingredients, from foods requiring relatively gentle dehydration through to compatible products requiring higher drying temperatures.\u003c\/p\u003e\n\u003cp\u003eAs with other \u003ca href=\"\/collections\/food-dehydrators\"\u003efood dehydrators\u003c\/a\u003e, temperature and drying duration should be selected according to the food being processed, its thickness, moisture content and the desired finished result.\u003c\/p\u003e\n\n\u003ch2\u003eDigital Drying Controls\u003c\/h2\u003e\n\u003cp\u003eThe H-HGJ10X uses an electronic control system to manage the food-drying process.\u003c\/p\u003e\n\u003cp\u003eAdjustable temperature and timing functions allow the operator to configure the machine according to the requirements of individual drying batches, reducing the need for continuous manual control throughout longer dehydration cycles.\u003c\/p\u003e\n\u003cp\u003eThe control system should be configured according to the supplied operating instructions and the requirements of the food being processed.\u003c\/p\u003e\n\n\u003ch2\u003eFan-Assisted Multi-Layer Drying\u003c\/h2\u003e\n\u003cp\u003eHeated air is circulated through the multi-layer drying chamber to remove moisture from food arranged across the 10 trays.\u003c\/p\u003e\n\u003cp\u003eForced-air circulation helps distribute heat between tray levels and provides a more controlled drying environment than passive heating alone.\u003c\/p\u003e\n\u003cp\u003eFor more consistent results, ingredients should be prepared to a reasonably uniform thickness and should not be excessively overlapped on the drying trays.\u003c\/p\u003e\n\n\u003ch2\u003eFruit \u0026amp; Vegetable Dehydration\u003c\/h2\u003e\n\u003cp\u003eThe H-HGJ10X can be used for drying a range of prepared fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eSliced fruit and vegetables can be distributed across the drying trays before the appropriate temperature and drying duration are selected for the particular ingredient.\u003c\/p\u003e\n\u003cp\u003ePotential applications include dried fruit slices, vegetable ingredients, snacks and dehydrated produce intended for storage or further food preparation.\u003c\/p\u003e\n\n\u003ch2\u003eMeat \u0026amp; Jerky Preparation\u003c\/h2\u003e\n\u003cp\u003eThe adjustable temperature system also supports compatible meat-drying applications, including jerky preparation.\u003c\/p\u003e\n\u003cp\u003eMeat should be handled and prepared according to appropriate food-safety procedures before dehydration, with suitable temperatures and drying times selected for the particular product.\u003c\/p\u003e\n\u003cp\u003eFood dehydration should not be treated as a substitute for correct handling and preparation of raw meat.\u003c\/p\u003e\n\n\u003ch2\u003eHerbs, Mushrooms \u0026amp; Other Ingredients\u003c\/h2\u003e\n\u003cp\u003eThe dehydrator can also be used with suitable herbs, mushrooms and other compatible ingredients.\u003c\/p\u003e\n\u003cp\u003eLower-temperature settings provide additional control where gentler drying is required, while the 10-tray arrangement allows larger batches or multiple trays of prepared ingredients to be processed during a drying cycle.\u003c\/p\u003e\n\u003cp\u003eDifferent ingredients require different temperatures and drying durations, so operating parameters should be adjusted for each application.\u003c\/p\u003e\n\n\u003ch2\u003eStainless-Steel Drying Trays\u003c\/h2\u003e\n\u003cp\u003eThe machine uses removable stainless-steel drying trays designed for repeated food preparation.\u003c\/p\u003e\n\u003cp\u003eWhere confirmed by the supplier, the food-contact trays can be specified as \u003cstrong\u003eSUS304 stainless steel\u003c\/strong\u003e, providing a durable and corrosion-resistant drying surface.\u003c\/p\u003e\n\u003cp\u003eThe removable design also allows the trays to be taken out of the cabinet for cleaning between batches.\u003c\/p\u003e\n\n\u003ch2\u003eCompact Commercial Design\u003c\/h2\u003e\n\u003cp\u003eDespite its 10-tray capacity, the H-HGJ10X retains a compact upright configuration suitable for countertop installation alongside other \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis makes the machine particularly relevant to cafés, restaurants, food preparation businesses and small-scale producers requiring greater drying capacity without moving to substantially larger industrial dehydration equipment.\u003c\/p\u003e\n\u003cp\u003eThe combination of 10 drying levels, adjustable temperature control and fan-assisted airflow provides a flexible system for repeated commercial food dehydration.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54480464249161,"sku":"BRF-00001","price":679.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/h-hgj10x-10-tray-food-dehydrator-front.png?v=1789488440"},{"product_id":"10-tray-30-90-c-industrial-fruit-dryer-machine-304-stainless-steel-food-dehydrator-with-adjustable-temperature-control","title":"10-Tray Food Dehydrator – 1000W, 30–90°C","description":"\u003ch2\u003e10-Tray Food Dehydrator\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e10-Tray Food Dehydrator\u003c\/strong\u003e is a stainless-steel drying machine designed for preparing dried fruit, vegetables, meat, jerky, herbs and other compatible foods. With \u003cstrong\u003e10 removable drying trays\u003c\/strong\u003e, \u003cstrong\u003e1000W rated power\u003c\/strong\u003e and an adjustable \u003cstrong\u003e30–90°C temperature range\u003c\/strong\u003e, it provides increased batch capacity while retaining a compact countertop format.\u003c\/p\u003e\n\u003cp\u003eDigital temperature and timer controls allow drying conditions to be adjusted according to the ingredient being processed, while fan-assisted hot-air circulation distributes heated air throughout the drying chamber.\u003c\/p\u003e\n\u003ch2\u003e10-Tray Drying Capacity\u003c\/h2\u003e\n\u003cp\u003eThe dehydrator provides \u003cstrong\u003e10 removable stainless-steel drying trays\u003c\/strong\u003e, allowing multiple layers of prepared food to be dehydrated during the same cycle.\u003c\/p\u003e\n\u003cp\u003eThe large multi-tray arrangement provides substantially more drying area than compact domestic \u003ca href=\"\/collections\/food-dehydrators\"\u003efood dehydrators\u003c\/a\u003e while remaining suitable for countertop installation.\u003c\/p\u003e\n\u003cp\u003eIngredients should be arranged with sufficient spacing to allow heated air to circulate around the food during dehydration.\u003c\/p\u003e\n\u003ch2\u003e30–90°C Adjustable Temperature Control\u003c\/h2\u003e\n\u003cp\u003eThe operating temperature can be adjusted between approximately \u003cstrong\u003e30°C and 90°C\u003c\/strong\u003e, allowing the drying process to be adapted to different foods and preparation requirements.\u003c\/p\u003e\n\u003cp\u003eLower temperature settings can be used for ingredients requiring gentler dehydration, while higher settings provide additional heat for compatible foods requiring more intensive drying.\u003c\/p\u003e\n\u003cp\u003eDrying temperature and duration should always be selected according to the particular ingredient, its thickness, moisture content and intended finished result.\u003c\/p\u003e\n\u003ch2\u003e1000W Forced-Air Drying System\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e1000W heating system\u003c\/strong\u003e works with fan-assisted air circulation to distribute heated air throughout the drying chamber.\u003c\/p\u003e\n\u003cp\u003eA rear-mounted fan moves hot air across the tray levels, helping provide more consistent drying without requiring the trays themselves to rotate. Comparable versions of this platform describe this arrangement as 360-degree hot-air circulation.\u003c\/p\u003e\n\u003cp\u003eFor consistent results, food should be prepared to a reasonably uniform thickness and positioned without excessive overlapping.\u003c\/p\u003e\n\u003ch2\u003eFruit Dehydrator\u003c\/h2\u003e\n\u003cp\u003eFruit drying is one of the machine's primary applications.\u003c\/p\u003e\n\u003cp\u003ePrepared fruit can be sliced and arranged across the 10 drying trays before the appropriate temperature and drying duration are selected. The multi-tray format allows larger quantities of fruit to be processed during a single drying cycle.\u003c\/p\u003e\n\u003cp\u003eThe machine can be used to prepare dried fruit slices, fruit snacks and other dehydrated fruit products for storage, serving or further food preparation.\u003c\/p\u003e\n\u003ch2\u003eFruit \u0026amp; Vegetable Drying\u003c\/h2\u003e\n\u003cp\u003eThe dehydrator is also suitable for compatible vegetables, allowing different types of produce to be dried using appropriate preparation and temperature settings.\u003c\/p\u003e\n\u003cp\u003eIts adjustable temperature control makes it possible to adapt the dehydration process according to the moisture content and physical characteristics of different fruit and vegetable ingredients.\u003c\/p\u003e\n\u003cp\u003eThis makes the machine suitable for users processing seasonal produce, ingredients for storage and dried fruit or vegetable snacks.\u003c\/p\u003e\n\u003ch2\u003eMeat \u0026amp; Jerky Dehydration\u003c\/h2\u003e\n\u003cp\u003eThe adjustable temperature range also supports compatible meat-drying applications, including \u003cstrong\u003ejerky preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMeat should be prepared using appropriate food-safety procedures before dehydration, and the required temperatures and drying process should be selected according to recognised food-safety guidance.\u003c\/p\u003e\n\u003cp\u003eThe dehydrator should not be relied upon as a substitute for correct preparation and handling of raw meat.\u003c\/p\u003e\n\u003ch2\u003eHerbs \u0026amp; Other Ingredients\u003c\/h2\u003e\n\u003cp\u003eLower-temperature dehydration settings allow the machine to be used with suitable herbs and other ingredients where gentler drying is required.\u003c\/p\u003e\n\u003cp\u003eOther compatible applications may include mushrooms, nuts, selected fish products and prepared food ingredients.\u003c\/p\u003e\n\u003cp\u003eDifferent foods require different drying conditions, so temperature and duration should be adjusted for each batch rather than applying one setting universally.\u003c\/p\u003e\n\u003ch2\u003eStainless-Steel Trays \u0026amp; Cabinet\u003c\/h2\u003e\n\u003cp\u003eDocumented versions of this platform use \u003cstrong\u003efood-contact SUS304 stainless-steel trays\u003c\/strong\u003e together with a corrosion-resistant \u003cstrong\u003eSUS201 stainless-steel cabinet\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe removable tray design provides easier access for cleaning after use, while the stainless-steel cabinet provides a durable enclosure for repeated food preparation.\u003c\/p\u003e\n\u003cp\u003eThe front viewing window allows drying progress to be monitored without repeatedly opening the chamber and interrupting the heated airflow.\u003c\/p\u003e\n\u003ch2\u003eCompact Multi-Tray Design\u003c\/h2\u003e\n\u003cp\u003eDespite providing 10 drying levels, the machine retains a countertop format suitable for kitchens and food-preparation areas where available space is limited.\u003c\/p\u003e\n\u003cp\u003eThe combination of multi-tray capacity, digital temperature control and forced-air circulation makes the dehydrator suitable for regular home use as well as appropriate small-scale commercial food preparation, where it can be installed alongside other \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54480466805065,"sku":"BRF-00002","price":169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/10-tray-food-dehydrator-front.png?v=1789488077"},{"product_id":"18-tray-800w-30-90-c-food-dehydrator-machine-110-220v-380v-304-stainless-steel-drying-racks-for-fruit-meat-herbs-seafood-tea","title":"18-Tray Commercial Food Dehydrator – 800W, 30–90°C","description":"\u003cp\u003eThe \u003cstrong\u003e18-Tray Commercial Food Dehydrator\u003c\/strong\u003e is a high-capacity countertop drying machine designed for preparing dried fruit, vegetables, meat, herbs and other compatible foods. With 18 removable stainless-steel drying trays, \u003cstrong\u003e800W rated power\u003c\/strong\u003e and an adjustable \u003cstrong\u003e30–90°C temperature range\u003c\/strong\u003e, it provides substantially more drying space than smaller domestic \u003ca href=\"\/collections\/food-dehydrators\"\u003efood dehydrators\u003c\/a\u003e while retaining a compact benchtop format.\u003c\/p\u003e\n\u003cp\u003eThe multi-tray drying system makes the machine suitable for cafés, food preparation businesses, farms, small-scale food producers and other users processing larger batches of dried ingredients and snacks.\u003c\/p\u003e\n\n\u003ch2\u003e18-Tray Drying Capacity\u003c\/h2\u003e\n\u003cp\u003eThe dehydrator contains \u003cstrong\u003e18 removable stainless-steel trays\u003c\/strong\u003e, each measuring approximately \u003cstrong\u003e285 × 200mm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith approximately 25mm spacing between tray positions, the vertical cabinet provides a large drying area without requiring the footprint of wider commercial food-drying equipment.\u003c\/p\u003e\n\u003cp\u003eMultiple trays allow different batches of compatible ingredients to be arranged across the drying chamber while heated air circulates through the cabinet.\u003c\/p\u003e\n\n\u003ch2\u003eAdjustable 30–90°C Temperature Control\u003c\/h2\u003e\n\u003cp\u003eThe drying temperature can be adjusted between approximately \u003cstrong\u003e30°C and 90°C\u003c\/strong\u003e, allowing the operating temperature to be adapted to different ingredients and drying requirements.\u003c\/p\u003e\n\u003cp\u003eLower settings can be used where gentler dehydration is required, while higher settings provide additional heat for compatible foods requiring more intensive drying.\u003c\/p\u003e\n\u003cp\u003eActual drying temperature and time should always be selected according to the food being processed, its thickness, moisture content and the required finished result.\u003c\/p\u003e\n\n\u003ch2\u003e800W Fan-Assisted Drying System\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e800W heating system\u003c\/strong\u003e works with fan-assisted air circulation to distribute heated air through the multi-layer drying chamber.\u003c\/p\u003e\n\u003cp\u003eForced-air circulation helps expose food across the different tray levels to moving heated air, supporting more consistent dehydration than relying on passive heat alone.\u003c\/p\u003e\n\u003cp\u003eFor best results, ingredients should be prepared to a reasonably consistent thickness and arranged without excessive overlapping so that air can circulate around the food.\u003c\/p\u003e\n\n\u003ch2\u003eStainless-Steel Drying Trays\u003c\/h2\u003e\n\u003cp\u003eThe machine uses \u003cstrong\u003eSUS304 stainless-steel drying trays\u003c\/strong\u003e for direct food placement, while documented versions of the cabinet use \u003cstrong\u003eSUS201 stainless steel\u003c\/strong\u003e for the main housing.\u003c\/p\u003e\n\u003cp\u003eThe removable tray design also provides easier access for cleaning between drying batches.\u003c\/p\u003e\n\n\u003ch2\u003eFruit \u0026amp; Vegetable Dehydration\u003c\/h2\u003e\n\u003cp\u003eThe dehydrator can be used to prepare a range of dried fruit and vegetable products.\u003c\/p\u003e\n\u003cp\u003eSuitable ingredients can be sliced and arranged across the drying trays before temperature and drying time are selected according to the particular food.\u003c\/p\u003e\n\u003cp\u003ePotential applications include dried fruit slices, vegetable ingredients and other dehydrated produce for snacks, storage or further food preparation.\u003c\/p\u003e\n\n\u003ch2\u003eMeat \u0026amp; Jerky Dehydration\u003c\/h2\u003e\n\u003cp\u003eThe adjustable temperature system also supports compatible meat-drying applications, including the preparation of jerky and other appropriately prepared dried meat products.\u003c\/p\u003e\n\u003cp\u003eRaw meat requires particularly careful food-safety handling. Appropriate preparation, temperature and drying procedures should therefore be followed rather than relying solely on dehydration time.\u003c\/p\u003e\n\n\u003ch2\u003eHerbs, Fish \u0026amp; Other Ingredients\u003c\/h2\u003e\n\u003cp\u003eThe broad temperature adjustment and multi-tray arrangement allow the dehydrator to be used with other compatible ingredients including herbs, mushrooms, fish and selected food products.\u003c\/p\u003e\n\u003cp\u003eDifferent ingredients may require substantially different preparation, temperatures and drying times, so operating parameters should be adjusted for each batch rather than using one setting for every food.\u003c\/p\u003e\n\n\u003ch2\u003eCompact Commercial Design\u003c\/h2\u003e\n\u003cp\u003eDespite its \u003cstrong\u003e18-tray capacity\u003c\/strong\u003e, the dehydrator occupies a relatively compact countertop footprint of approximately \u003cstrong\u003e300 × 305mm\u003c\/strong\u003e, with a cabinet height of approximately 555mm.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly suited to businesses arranging \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e in smaller commercial kitchens, food businesses and production areas that require increased drying capacity without moving to a large floor-standing industrial dryer.\u003c\/p\u003e\n\u003cp\u003eIts combination of multi-tray capacity, adjustable temperature control and compact stainless-steel cabinet provides a practical food-dehydration system for repeated small-scale commercial production.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54480471916873,"sku":"BRF-00003","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/a4-18-tray-food-dehydrator-front.png?v=1789487763"},{"product_id":"tk-12-150kg-h-220v-portable-meat-grinder-machine-with-4-blades-stainless-steel-meat-processing-mincer","title":"TK-12 Commercial Meat Grinder \u0026 Mincer – 150kg\/h","description":"\u003cp\u003eThe \u003cstrong\u003eTK-12 Commercial Meat Grinder \u0026amp; Mincer\u003c\/strong\u003e is a stainless-steel electric meat processing machine designed for butchers, restaurants, catering kitchens and food preparation businesses. With a manufacturer-rated production capacity of up to \u003cstrong\u003e150kg of meat per hour\u003c\/strong\u003e, it provides a compact solution for preparing fresh mince in professional environments.\u003c\/p\u003e\n\u003cp\u003eThe TK-12 combines a commercial electric drive system with a No.12 grinding head and interchangeable grinding components, allowing fresh meat to be processed into consistent mince for a range of food preparation applications.\u003c\/p\u003e\n\n\u003ch2\u003eUp to 150kg\/h Meat Processing Capacity\u003c\/h2\u003e\n\u003cp\u003eWith an output of up to \u003cstrong\u003e150kg per hour\u003c\/strong\u003e, the TK-12 is designed for repeated meat preparation where domestic meat mincers may not provide sufficient throughput.\u003c\/p\u003e\n\u003cp\u003eIts production capacity makes it suitable for smaller butchers, restaurants, takeaway kitchens, catering operations and other businesses preparing batches of fresh minced meat.\u003c\/p\u003e\n\u003cp\u003eActual processing output will vary according to the type, size and preparation of the meat being processed.\u003c\/p\u003e\n\n\u003ch2\u003eNo.12 Meat Grinding System\u003c\/h2\u003e\n\u003cp\u003eThe TK-12 uses a \u003cstrong\u003eNo.12 grinding head\u003c\/strong\u003e, a commonly used commercial meat-mincing format.\u003c\/p\u003e\n\u003cp\u003eMeat is fed through the stainless-steel tray and feed opening before the internal auger moves it towards the cutting blade and grinding plate. The rotating blade cuts the meat against the perforated plate to produce a consistent minced output.\u003c\/p\u003e\n\u003cp\u003eInterchangeable grinding plates allow the resulting texture to be adapted for different food preparation requirements.\u003c\/p\u003e\n\n\u003ch2\u003eStainless-Steel Construction\u003c\/h2\u003e\n\u003cp\u003eThe TK-12 uses stainless steel extensively throughout its body and food-contact components, providing a durable surface suited to commercial food preparation.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel feed tray provides space for prepared meat before grinding, while removable grinding components allow the machine to be dismantled for cleaning after use.\u003c\/p\u003e\n\u003cp\u003eThe matching TK-12 manufacturer platform specifies \u003cstrong\u003e304 stainless-steel construction\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eElectric Meat Mincer for Commercial Kitchens\u003c\/h2\u003e\n\u003cp\u003eElectric operation reduces the manual effort required to process repeated batches of meat and provides consistent operation for commercial food preparation.\u003c\/p\u003e\n\u003cp\u003eThe TK-12 is designed as a \u003cstrong\u003ecountertop commercial meat mincer\u003c\/strong\u003e, allowing it to provide substantial processing capacity without requiring the floor space of larger industrial meat-processing machinery.\u003c\/p\u003e\n\u003cp\u003eComparable TK-12 machines are used in butcher shops, restaurants, hotels, kitchens and catering environments.\u003c\/p\u003e\n\n\u003ch2\u003eMeat Preparation for Burgers, Meatballs \u0026amp; Sausages\u003c\/h2\u003e\n\u003cp\u003eThe TK-12 can be used to prepare fresh minced meat for a variety of recipes and food-production tasks, including:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eburgers\u003c\/li\u003e\n  \u003cli\u003emeatballs\u003c\/li\u003e\n  \u003cli\u003esausages\u003c\/li\u003e\n  \u003cli\u003ekoftas\u003c\/li\u003e\n  \u003cli\u003eminced beef\u003c\/li\u003e\n  \u003cli\u003eminced lamb\u003c\/li\u003e\n  \u003cli\u003eminced pork\u003c\/li\u003e\n  \u003cli\u003eprepared meat fillings\u003c\/li\u003e\n  \u003cli\u003egeneral commercial food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA documented TK-12 manufacturer configuration also includes a sausage attachment alongside its grinding plates and cutting blades.\u003c\/p\u003e\n\n\u003ch2\u003eCompact Countertop Design\u003c\/h2\u003e\n\u003cp\u003eDespite its commercial output, the TK-12 uses a relatively compact benchtop format, allowing it to be installed alongside other \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e on a suitable commercial food-preparation surface.\u003c\/p\u003e\n\u003cp\u003eThis makes the machine suitable for businesses that require higher meat-mincing capacity without moving to a substantially larger floor-standing grinder.\u003c\/p\u003e\n\u003cp\u003eIts removable grinding components also provide access to the food-contact areas for cleaning and maintenance after use.\u003c\/p\u003e\n\n\u003ch2\u003eSuitable for Fresh Meat Processing\u003c\/h2\u003e\n\u003cp\u003eThe TK-12 is primarily designed for processing \u003cstrong\u003efresh, boneless meat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMeat should be cut into appropriately sized pieces before feeding and should be free from bones or other hard material that could damage the grinding mechanism. A separately documented commercial TK-12 specifically instructs users to process fresh rather than frozen meat and to ensure bones are removed.\u003c\/p\u003e\n\u003cp\u003eFor best results, always use the machine according to the supplied operating instructions and clean all food-contact components thoroughly after use.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54481771790665,"sku":"BRF-00004","price":349.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/tk-12-commercial-meat-grinder-front.png?v=1789487508"},{"product_id":"dz-260c-110v-220v-single-chamber-commercial-vacuum-food-sealer-machine-with-electric-operation-automatic-packaging-system","title":"DZ-260C Commercial Chamber Vacuum Sealer – 260mm","description":"\u003cp\u003eThe \u003cstrong\u003eDZ-260C Commercial Chamber Vacuum Sealer\u003c\/strong\u003e is a compact single-chamber vacuum packing machine designed for food preparation, catering, restaurants and other professional packaging applications.\u003c\/p\u003e\n\u003cp\u003eUnlike an external suction sealer, the DZ-260C places the complete vacuum bag inside its chamber before extracting air and heat-sealing the opening. This chamber-based system makes the machine particularly suited to repeated commercial food packaging while maintaining a relatively compact benchtop footprint.\u003c\/p\u003e\n\u003cp\u003eThe machine incorporates a \u003cstrong\u003e260mm sealing bar\u003c\/strong\u003e, automatic electric operation and adjustable vacuum and sealing controls for packaging a range of compatible products.\u003c\/p\u003e\n\n\u003ch2\u003e260mm Chamber Vacuum Sealer\u003c\/h2\u003e\n\u003cp\u003eThe DZ-260C uses a \u003cstrong\u003esingle 260mm sealing bar\u003c\/strong\u003e inside its vacuum chamber, providing a strong heat seal after the vacuum cycle has been completed.\u003c\/p\u003e\n\u003cp\u003eIts chamber measures approximately \u003cstrong\u003e330 × 275 × 50mm\u003c\/strong\u003e, providing space for compatible vacuum pouches and packaged products while keeping the overall machine compact enough for tabletop installation.\u003c\/p\u003e\n\u003cp\u003eThe chamber design also distinguishes the DZ-260C from conventional domestic food vacuum sealers, where only the open end of the bag is inserted into the machine.\u003c\/p\u003e\n\n\u003ch2\u003eAutomatic Vacuum \u0026amp; Sealing Cycle\u003c\/h2\u003e\n\u003cp\u003eOnce a compatible vacuum pouch has been positioned inside the chamber and the lid is closed, the DZ-260C performs the vacuum and sealing process automatically.\u003c\/p\u003e\n\u003cp\u003eThe control system allows the operator to adjust operating parameters to suit different packaging requirements. After air has been removed from the chamber, the machine heat-seals the pouch before completing the cycle.\u003c\/p\u003e\n\u003cp\u003eThis provides a repeatable packaging process for businesses preparing multiple vacuum-packed products.\u003c\/p\u003e\n\n\u003ch2\u003eFood Vacuum Packing\u003c\/h2\u003e\n\u003cp\u003eThe DZ-260C can be used as a \u003cstrong\u003ecommercial food vacuum packing machine\u003c\/strong\u003e for compatible foods including meat, fish, prepared ingredients, dry goods and other suitable products.\u003c\/p\u003e\n\u003cp\u003eChamber vacuum technology is particularly useful in professional food preparation because the entire pouch is subjected to the vacuum cycle rather than relying solely on external suction through the bag opening.\u003c\/p\u003e\n\u003cp\u003eThis makes the machine suitable for restaurants, catering operations, food preparation businesses and other environments selecting \u003ca href=\"\/collections\/packaging-equipment\"\u003epackaging equipment\u003c\/a\u003e for repeated vacuum packaging.\u003c\/p\u003e\n\n\u003ch2\u003eMeat Vacuum Sealing\u003c\/h2\u003e\n\u003cp\u003eThe chamber system can be used for compatible portions of meat, poultry and fish where vacuum packaging is required for storage, preparation or portion management.\u003c\/p\u003e\n\u003cp\u003eThe usable package dimensions remain limited by the dimensions of the chamber and \u003cstrong\u003e260mm sealing bar\u003c\/strong\u003e, so buyers should check their intended pouch and product dimensions before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eCompact Tabletop Design\u003c\/h2\u003e\n\u003cp\u003eDespite using a complete vacuum chamber, the DZ-260C retains a relatively compact commercial format.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e410 × 320 × 290mm\u003c\/strong\u003e, the machine can be installed on an appropriate work surface rather than requiring the floor space associated with larger commercial vacuum packaging machines.\u003c\/p\u003e\n\u003cp\u003eThis makes the DZ-260C particularly relevant to businesses arranging \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e in smaller commercial kitchens, food-preparation areas and restaurants that require chamber vacuum packaging without moving to a larger floor-standing machine.\u003c\/p\u003e\n\n\u003ch2\u003eAdjustable Microcomputer Controls\u003c\/h2\u003e\n\u003cp\u003eThe integrated control panel provides adjustment of the vacuum and sealing process, allowing operating parameters to be adapted according to the product and compatible packaging material being used.\u003c\/p\u003e\n\u003cp\u003eThe transparent chamber lid also allows the operator to observe the packaging process while the machine is operating.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Food Packaging Applications\u003c\/h2\u003e\n\u003cp\u003eThe DZ-260C is suitable for a range of professional vacuum-packing applications, including:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003emeat, poultry and fish\u003c\/li\u003e\n  \u003cli\u003eprepared food ingredients\u003c\/li\u003e\n  \u003cli\u003edry foods\u003c\/li\u003e\n  \u003cli\u003eportioned ingredients\u003c\/li\u003e\n  \u003cli\u003erestaurant food preparation\u003c\/li\u003e\n  \u003cli\u003ecatering operations\u003c\/li\u003e\n  \u003cli\u003esmall-scale food production\u003c\/li\u003e\n  \u003cli\u003ecompatible non-food packaged products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways select packaging materials suitable for both the machine and the product being packed.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54481816748361,"sku":"BRF-00005","price":365.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/dz-260c-commercial-vacuum-packing-machine-front.png?v=1789487323"},{"product_id":"1500w-8kg-220v-240v-spiral-dough-mixer-machine-commercial-bakery-bread-mixer-with-compact-frame-and-anti-skid-base","title":"8kg Commercial Spiral Dough Mixer – 1500W","description":"\u003ch2\u003e8kg Commercial Spiral Dough Mixer\u003c\/h2\u003e\n\u003cp\u003eThe 8kg commercial spiral dough mixer is designed for kneading bread, pizza and other yeast-based doughs in bakeries, pizzerias, restaurants and commercial kitchens. Its spiral mixing system combines the movement of the dough hook with the mixing bowl to develop dough efficiently while providing more specialised kneading action than a general-purpose planetary mixer.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e1500W rated power\u003c\/strong\u003e and an \u003cstrong\u003e8kg manufacturer-rated mixing capacity\u003c\/strong\u003e, the machine is intended for repeated commercial dough preparation where manual kneading or smaller domestic mixers are impractical.\u003c\/p\u003e\n\n\u003ch2\u003eSpiral Mixing for Dough Preparation\u003c\/h2\u003e\n\u003cp\u003eUnlike a planetary mixer, a spiral dough mixer is specifically designed around dough kneading.\u003c\/p\u003e\n\u003cp\u003eThe spiral hook works through the dough while the bowl rotates, repeatedly bringing the mixture into contact with the hook. This allows the machine to knead batches efficiently while developing the dough through repeated stretching and folding.\u003c\/p\u003e\n\n\u003ch2\u003e1500W Commercial Mixing System\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e1500W motor\u003c\/strong\u003e provides the power required for repeated kneading of commercial dough batches.\u003c\/p\u003e\n\u003cp\u003eComparable professional spiral mixers at this capacity commonly use two mixing speeds, allowing the operator to begin dough development at a lower speed before moving to a faster kneading stage. Commercial 1500W\/8kg machines with two-speed operation are well established in the UK catering market.\u003c\/p\u003e\n\n\u003ch2\u003eBread \u0026amp; Bakery Dough Mixer\u003c\/h2\u003e\n\u003cp\u003eThe spiral mixing system is particularly suited to \u003cstrong\u003ebread and bakery dough\u003c\/strong\u003e, where repeated kneading is required to combine ingredients and develop dough structure.\u003c\/p\u003e\n\u003cp\u003ePotential applications include bread dough, rolls and other compatible bakery products, making the mixer relevant to bakeries selecting \u003ca href=\"\/collections\/dough-preparation-equipment\"\u003edough preparation equipment\u003c\/a\u003e for these processes.\u003c\/p\u003e\n\n\u003ch2\u003ePizza Dough Mixer\u003c\/h2\u003e\n\u003cp\u003eSpiral mixers are also widely used for pizza-dough preparation in pizzerias and commercial kitchens. Comparable 8kg commercial machines are explicitly sold for pizza and bakery dough applications.\u003c\/p\u003e\n\u003cp\u003eThe 8kg capacity provides a middle ground for businesses expanding their \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e to prepare repeated pizza-dough batches without moving to substantially larger industrial mixing equipment.\u003c\/p\u003e\n\n\u003ch2\u003eSafety Guard\u003c\/h2\u003e\n\u003cp\u003eA protective bowl guard prevents normal access to the moving spiral during operation. Comparable commercial machines in this class also incorporate emergency-stop or safety-stop controls.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54481900765513,"sku":"BRF-00006","price":549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/8kg-commercial-spiral-dough-mixer.png?v=1789487047"},{"product_id":"15-inch-1030x500x240mm-220v-380v-manual-dough-sheeter-machine-foldable-stainless-steel-pastry-roller-tabletop-design","title":"ZJ-300 15-Inch Manual Dough Sheeter – Foldable Pastry Roller","description":"\u003ch2\u003e15-Inch Manual Dough Sheeter for Pastry \u0026amp; Laminated Dough\u003c\/h2\u003e\n\u003cp\u003eThe ZJ-300 is a compact manual dough sheeter designed for rolling pastry and compatible dough to a consistent, adjustable thickness. Its 15-inch sheeting width, hand-operated roller and foldable tabletop construction make it particularly suitable for pastry kitchens, bakeries and smaller food-production environments where a full-size powered sheeter is unnecessary.\u003c\/p\u003e\n\u003cp\u003eThe ZJ-300 requires \u003cstrong\u003eno electrical connection\u003c\/strong\u003e, giving the operator direct manual control over the sheeting process while keeping the machine compact and straightforward to install.\u003c\/p\u003e\n\n\u003ch2\u003eManual Dough Rolling – No Electricity Required\u003c\/h2\u003e\n\u003cp\u003eUnlike electrically powered commercial dough sheeters, the ZJ-300 uses a manually operated roller system.\u003c\/p\u003e\n\u003cp\u003eThe operator turns the side handle to draw the dough through the rollers, allowing it to be progressively reduced to the required thickness. The roller gap can be adjusted between passes according to the dough and finished product being prepared.\u003c\/p\u003e\n\u003cp\u003eBecause the machine has no electric motor, it can be positioned on a suitable work surface without requiring a nearby electrical supply. The exact supplier listing specifies zero electrical power and no plug.\u003c\/p\u003e\n\n\u003ch2\u003e15-Inch Pastry Roller\u003c\/h2\u003e\n\u003cp\u003eThe ZJ-300 provides a \u003cstrong\u003e15-inch sheeting width\u003c\/strong\u003e, giving sufficient working area for pastry sheets while retaining a relatively compact footprint.\u003c\/p\u003e\n\u003cp\u003eIts roller system can be used to progressively flatten compatible dough rather than attempting to reduce a thick dough piece to its final thickness in a single pass.\u003c\/p\u003e\n\u003cp\u003eThis controlled reduction is particularly useful when preparing pastry and other dough products where consistent thickness is important.\u003c\/p\u003e\n\n\u003ch2\u003eCroissant \u0026amp; Laminated Dough Preparation\u003c\/h2\u003e\n\u003cp\u003eThe manufacturer specifically identifies \u003cstrong\u003ecroissants\u003c\/strong\u003e among the intended products for the ZJ-300.\u003c\/p\u003e\n\u003cp\u003eThe adjustable manual sheeting process also makes the machine suitable for compatible laminated dough preparation, where dough is repeatedly rolled and folded to develop layers.\u003c\/p\u003e\n\u003cp\u003ePotential applications include croissant dough, puff-pastry-style laminated dough and other suitable pastry products.\u003c\/p\u003e\n\n\u003ch2\u003eAdjustable Dough Thickness\u003c\/h2\u003e\n\u003cp\u003eThe roller gap can be manually adjusted to control the thickness of the dough as it passes through the machine.\u003c\/p\u003e\n\u003cp\u003eFor laminated pastry, the dough can be passed through repeatedly with progressive roller adjustments to achieve the required sheet thickness while maintaining greater operator control over the reduction process.\u003c\/p\u003e\n\n\u003ch2\u003eFoldable Tabletop Design\u003c\/h2\u003e\n\u003cp\u003eThe ZJ-300 measures approximately \u003cstrong\u003e1030 × 500 × 240mm when configured for use\u003c\/strong\u003e and incorporates a foldable structure to reduce the space required when the machine is stored. The exact Alibaba listing specifically describes its folding storage as a space-saving feature.\u003c\/p\u003e\n\u003cp\u003eThis makes the sheeter particularly useful when arranging \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e in smaller bakeries, pastry kitchens and commercial preparation areas where permanently allocating worktop space to a full-size sheeter may be impractical.\u003c\/p\u003e\n\n\u003ch2\u003eSuitable for Bakeries \u0026amp; Pastry Kitchens\u003c\/h2\u003e\n\u003cp\u003eThe manufacturer identifies bakeries and snack-food production among the intended environments for the ZJ-300 and lists croissant, bread and steamed-bun dough among its supported products.\u003c\/p\u003e\n\u003cp\u003eThe sheeter can also be used with other compatible doughs, including pastry and pizza dough, where manual roller sheeting is appropriate.\u003c\/p\u003e\n\u003cp\u003eIts compact design makes it particularly suited to businesses that need more consistent dough rolling from their \u003ca href=\"\/collections\/dough-preparation-equipment\"\u003edough preparation equipment\u003c\/a\u003e without the size, cost or electrical requirements of a full commercial motorised sheeter.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54484430750025,"sku":"BRF-00011","price":299.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/zj-300-15-inch-manual-dough-sheeter.png?v=1789485783"},{"product_id":"0-39kw-100-400mm-110v-220v-automatic-pizza-dough-sheeter-machine-one-touch-dough-pressing-system-50-500g-capacity","title":"WK-PS400 Commercial Pizza Dough Roller \u0026 Sheeter – 100–400mm","description":"\u003ch2\u003eCommercial Pizza Dough Roller \u0026amp; Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe WK-PS400 is a commercial pizza dough roller and sheeter designed to form dough portions into round pizza bases from approximately 100–400mm in diameter. Its two-stage roller system automatically flattens and rotates the dough, reducing the manual rolling required when preparing consistent pizza bases.\u003c\/p\u003e\n\u003cp\u003eDesigned for pizzerias, restaurants, takeaway kitchens and other commercial food-production environments, the machine processes individual dough portions from approximately 50–500g.\u003c\/p\u003e\n\n\u003ch2\u003eTwo-Stage Automatic Dough Rolling\u003c\/h2\u003e\n\u003cp\u003eThe WK-PS400 uses two sets of rollers rather than a heated pressing plate.\u003c\/p\u003e\n\u003cp\u003eA dough portion is introduced into the upper roller section, where it is initially flattened into an oval shape. The partially formed dough then rotates approximately 90 degrees before passing through the lower rollers, producing a more rounded pizza base. This process is documented across equivalent machines using the same 100–400mm platform.\u003c\/p\u003e\n\u003cp\u003eThis mechanism allows the machine to form pizza bases without heating the dough during processing.\u003c\/p\u003e\n\n\u003ch2\u003e100–400mm Pizza Base Diameter\u003c\/h2\u003e\n\u003cp\u003eThe WK-PS400 is designed to produce pizza bases from approximately \u003cstrong\u003e100mm to 400mm in diameter\u003c\/strong\u003e, equivalent to around \u003cstrong\u003e4–16 inches\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIndividual dough portions can range from approximately \u003cstrong\u003e50g to 500g\u003c\/strong\u003e, allowing the machine to accommodate different pizza sizes and dough specifications within its operating range.\u003c\/p\u003e\n\u003cp\u003eThe final diameter and thickness will depend on the dough portion, roller settings and characteristics of the dough being processed.\u003c\/p\u003e\n\n\u003ch2\u003eAdjustable Dough Thickness\u003c\/h2\u003e\n\u003cp\u003eThe roller gap can be adjusted to control the thickness of the finished pizza base.\u003c\/p\u003e\n\u003cp\u003eComparable 400mm versions of this two-stage platform specify approximately \u003cstrong\u003e0.5–5.5mm adjustment at the final roller stage\u003c\/strong\u003e, allowing the operator to adapt the machine for different pizza-base requirements.\u003c\/p\u003e\n\u003cp\u003eThe required setting should be established according to dough formulation, portion weight and desired finished base.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Pizza Dough Preparation\u003c\/h2\u003e\n\u003cp\u003eThe machine is intended to reduce repetitive manual rolling during commercial pizza preparation while improving consistency between dough portions.\u003c\/p\u003e\n\u003cp\u003ePotential applications include pizzerias, takeaway kitchens, restaurants, catering operations and other food-service businesses using \u003ca href=\"\/collections\/dough-preparation-equipment\"\u003edough preparation equipment\u003c\/a\u003e to produce pizza bases in repeated batches.\u003c\/p\u003e\n\n\u003ch2\u003eStainless-Steel Commercial Construction\u003c\/h2\u003e\n\u003cp\u003eThe machine platform uses a stainless-steel body with food-safe roller components and a transparent protective cover around the rolling mechanism. Comparable versions also incorporate motor overload protection for commercial operation.\u003c\/p\u003e\n\u003cp\u003eThe vertical two-stage design also occupies substantially less horizontal workspace than a conventional long-bed reversible dough sheeter.\u003c\/p\u003e\n\n\u003ch2\u003eCountertop \/ Tabletop Design\u003c\/h2\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e370 × 565 × 715mm\u003c\/strong\u003e and 39kg, the 400mm machine is designed for installation on a suitably strong commercial work surface or equipment stand. These dimensions are repeatedly documented for the 100–400mm configuration.\u003c\/p\u003e\n\u003cp\u003eIts compact footprint makes it particularly useful when arranging \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e where a traditional horizontal bakery sheeter would occupy excessive kitchen space.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54484488618313,"sku":"BRF-00012","price":759.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/wk-ps400-automatic-pizza-dough-sheeter.png?v=1789485512"},{"product_id":"300w-6kg-110v-240v-commercial-chocolate-fountain-machine-6-tier-304-stainless-steel-heated-melting-system","title":"CF6N 6-Tier Commercial Chocolate Fountain Machine – 6kg","description":"\u003ch2\u003e6-Tier Commercial Chocolate Fountain Machine\u003c\/h2\u003e\n\u003cp\u003eThe CF6N is a large commercial chocolate fountain machine designed for catering, buffets, hotels, weddings, events and other hospitality applications. Its six-tier fountain tower creates a continuous cascading chocolate display, while a 6kg chocolate capacity provides substantially greater serving capacity than compact domestic chocolate fountains.\u003c\/p\u003e\n\u003cp\u003eThe machine combines integrated heating, adjustable motor speed and 304 stainless-steel construction in a floor-standing commercial format suitable for professional presentation and service.\u003c\/p\u003e\n\n\u003ch2\u003e6kg Chocolate Capacity\u003c\/h2\u003e\n\u003cp\u003eThe CF6N accommodates up to approximately \u003cstrong\u003e6kg of chocolate\u003c\/strong\u003e, providing the capacity required for larger gatherings and commercial service.\u003c\/p\u003e\n\u003cp\u003eIts large basin can be used to melt suitable chocolate before the motor circulates the melted chocolate through the central tower and across the six fountain tiers. The exact machine platform is consistently documented with a 6kg holding capacity.\u003c\/p\u003e\n\n\u003ch2\u003eSix-Tier Cascading Fountain\u003c\/h2\u003e\n\u003cp\u003eThe six-tier tower produces the cascading presentation associated with a traditional chocolate fountain while providing multiple levels around which guests can dip compatible foods.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e810mm tall\u003c\/strong\u003e, the CF6N creates a considerably larger display than small domestic fountains, making it particularly suitable as a buffet or event centrepiece.\u003c\/p\u003e\n\n\u003ch2\u003eIntegrated Chocolate Heating\u003c\/h2\u003e\n\u003cp\u003eThe CF6N incorporates an adjustable heating system within the base, allowing suitable chocolate to be melted and maintained at an appropriate flowing consistency.\u003c\/p\u003e\n\u003cp\u003eThe documented machine platform provides adjustable temperature control, with separate controls for the heating system and fountain motor.\u003c\/p\u003e\n\u003cp\u003eThe appropriate temperature and chocolate preparation should always follow the requirements of the chocolate being used.\u003c\/p\u003e\n\n\u003ch2\u003eAdjustable Fountain Flow\u003c\/h2\u003e\n\u003cp\u003eMotor speed can be adjusted independently of the heating system, allowing the operator to control chocolate circulation through the fountain tower.\u003c\/p\u003e\n\u003cp\u003eOnce the chocolate has reached an appropriate consistency, the motor drives it upwards through the centre of the machine before it flows down across the six tiers. The D20097 platform documents separate temperature and motor-speed controls.\u003c\/p\u003e\n\n\u003ch2\u003e304 Stainless-Steel Construction\u003c\/h2\u003e\n\u003cp\u003eThe fountain uses \u003cstrong\u003e304 stainless steel\u003c\/strong\u003e construction for durability, corrosion resistance and ease of cleaning in commercial food-service environments.\u003c\/p\u003e\n\u003cp\u003eThe fountain tower can be detached from the main machine, making routine cleaning and reassembly easier after service.\u003c\/p\u003e\n\n\u003ch2\u003eFor Catering, Buffets, Weddings \u0026amp; Events\u003c\/h2\u003e\n\u003cp\u003eThe CF6N is suitable for commercial presentation in hotels, restaurants, buffets, catering operations, weddings, parties and organised events. The underlying machine is explicitly marketed for weddings, hotels, commercial activities and similar hospitality applications.\u003c\/p\u003e\n\n\u003ch2\u003eDetachable Design for Cleaning\u003c\/h2\u003e\n\u003cp\u003eThe removable fountain assembly allows the tower components to be separated from the main powered base for cleaning.\u003c\/p\u003e\n\u003cp\u003eThis is especially useful in commercial service where chocolate residues need to be removed from food-contact components after operation. As with other powered \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e, the powered base should be cleaned according to the manufacturer's instructions and should not be immersed in water.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54484614480201,"sku":"BRF-00013","price":499.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/cf6n-6-tier-commercial-chocolate-fountain.jpg?v=1789485347"},{"product_id":"120w-20-oranges-per-minute-110v-220v-automatic-orange-juicer-machine-with-stainless-steel-filter-and-reverse-protection-system","title":"Commercial Orange Juicer Machine – Automatic, 20 Oranges\/Min","description":"\u003ch2\u003eCommercial Orange Juicer for Fresh Juice Production\u003c\/h2\u003e\n\u003cp\u003eThis commercial orange juicer machine is designed for automatically processing whole oranges into freshly squeezed juice in cafés, restaurants, juice bars, hotels and other food-service environments. With a 120W motor and processing capacity of up to 20 oranges per minute, it provides a faster alternative to manually squeezing individual fruit.\u003c\/p\u003e\n\u003cp\u003eThe automatic system feeds, squeezes and filters compatible oranges while separating peel and waste into dedicated collection containers, helping streamline repeated fresh-juice preparation.\u003c\/p\u003e\n\n\u003ch2\u003eUp to 20 Oranges Per Minute\u003c\/h2\u003e\n\u003cp\u003eThe machine can process up to approximately 20 oranges per minute, providing the throughput required for commercial environments serving fresh orange juice throughout the day.\u003c\/p\u003e\n\u003cp\u003eA large upper fruit basket holds oranges ready for processing, reducing the amount of manual handling required between individual servings.\u003c\/p\u003e\n\u003cp\u003eActual output will depend on fruit size, condition and operating workflow.\u003c\/p\u003e\n\n\u003ch2\u003eSuitable for 40–80mm Oranges\u003c\/h2\u003e\n\u003cp\u003eThe squeezing mechanism is designed around compatible fruit approximately 40–80mm in diameter.\u003c\/p\u003e\n\u003cp\u003eThis defined fruit-size range is important for reliable feeding and extraction, particularly when the machine is being used repeatedly in a commercial environment.\u003c\/p\u003e\n\u003cp\u003eFruit should therefore be selected and prepared according to the machine's operating requirements before loading.\u003c\/p\u003e\n\n\u003ch2\u003eAutomatic Squeezing \u0026amp; Filtration\u003c\/h2\u003e\n\u003cp\u003eOnce loaded, the orange juice machine carries out the main extraction process automatically.\u003c\/p\u003e\n\u003cp\u003eThe internal mechanism separates juice from the fruit while the filtration system helps remove unwanted pulp and debris before dispensing.\u003c\/p\u003e\n\u003cp\u003ePeel and processing waste are directed into separate collection containers, reducing the manual preparation associated with conventional citrus juicers.\u003c\/p\u003e\n\n\u003ch2\u003eFresh Orange Juice Machine for Commercial Use\u003c\/h2\u003e\n\u003cp\u003eThe machine is particularly suited to businesses producing fresh orange juice in customer-facing or food-service environments.\u003c\/p\u003e\n\u003cp\u003eTypical applications include cafés, restaurants, breakfast service, hotels, buffets, juice bars, canteens and food retailers. Comparable 20-orange\/min machines are marketed for these same commercial settings.\u003c\/p\u003e\n\n\u003ch2\u003eStainless-Steel Commercial Construction\u003c\/h2\u003e\n\u003cp\u003eThe machine uses a stainless-steel housing combined with food-contact components designed around repeated juice preparation.\u003c\/p\u003e\n\u003cp\u003eRemovable collection and filtration components also make routine cleaning more practical after service.\u003c\/p\u003e\n\u003cp\u003eAs with other \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e, components that contact juice or fruit should be cleaned according to the manufacturer's instructions after use.\u003c\/p\u003e\n\n\u003ch2\u003eIntegrated Safety Protection\u003c\/h2\u003e\n\u003cp\u003eThe machine incorporates safety protection associated with its front cover, helping prevent normal operation when the protective assembly is not correctly installed.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54485498888521,"sku":"BRF-00020","price":799.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/bkn-2000eh-commercial-orange-juicer-front.png?v=1789484109"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/collections\/commercial-kitchen-equipment-ovens-ranges-workstations.png?v=1790262510","url":"https:\/\/www.bramfords.co.uk\/collections\/commercial-kitchen.oembed","provider":"Bramfords","version":"1.0","type":"link"}