{"product_id":"0-39kw-100-400mm-110v-220v-automatic-pizza-dough-sheeter-machine-one-touch-dough-pressing-system-50-500g-capacity","title":"WK-PS400 Commercial Pizza Dough Roller \u0026 Sheeter – 100–400mm","description":"\u003ch2\u003eCommercial Pizza Dough Roller \u0026amp; Sheeter\u003c\/h2\u003e\n\u003cp\u003eThe WK-PS400 is a commercial pizza dough roller and sheeter designed to form dough portions into round pizza bases from approximately 100–400mm in diameter. Its two-stage roller system automatically flattens and rotates the dough, reducing the manual rolling required when preparing consistent pizza bases.\u003c\/p\u003e\n\u003cp\u003eDesigned for pizzerias, restaurants, takeaway kitchens and other commercial food-production environments, the machine processes individual dough portions from approximately 50–500g.\u003c\/p\u003e\n\n\u003ch2\u003eTwo-Stage Automatic Dough Rolling\u003c\/h2\u003e\n\u003cp\u003eThe WK-PS400 uses two sets of rollers rather than a heated pressing plate.\u003c\/p\u003e\n\u003cp\u003eA dough portion is introduced into the upper roller section, where it is initially flattened into an oval shape. The partially formed dough then rotates approximately 90 degrees before passing through the lower rollers, producing a more rounded pizza base. This process is documented across equivalent machines using the same 100–400mm platform.\u003c\/p\u003e\n\u003cp\u003eThis mechanism allows the machine to form pizza bases without heating the dough during processing.\u003c\/p\u003e\n\n\u003ch2\u003e100–400mm Pizza Base Diameter\u003c\/h2\u003e\n\u003cp\u003eThe WK-PS400 is designed to produce pizza bases from approximately \u003cstrong\u003e100mm to 400mm in diameter\u003c\/strong\u003e, equivalent to around \u003cstrong\u003e4–16 inches\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIndividual dough portions can range from approximately \u003cstrong\u003e50g to 500g\u003c\/strong\u003e, allowing the machine to accommodate different pizza sizes and dough specifications within its operating range.\u003c\/p\u003e\n\u003cp\u003eThe final diameter and thickness will depend on the dough portion, roller settings and characteristics of the dough being processed.\u003c\/p\u003e\n\n\u003ch2\u003eAdjustable Dough Thickness\u003c\/h2\u003e\n\u003cp\u003eThe roller gap can be adjusted to control the thickness of the finished pizza base.\u003c\/p\u003e\n\u003cp\u003eComparable 400mm versions of this two-stage platform specify approximately \u003cstrong\u003e0.5–5.5mm adjustment at the final roller stage\u003c\/strong\u003e, allowing the operator to adapt the machine for different pizza-base requirements.\u003c\/p\u003e\n\u003cp\u003eThe required setting should be established according to dough formulation, portion weight and desired finished base.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Pizza Dough Preparation\u003c\/h2\u003e\n\u003cp\u003eThe machine is intended to reduce repetitive manual rolling during commercial pizza preparation while improving consistency between dough portions.\u003c\/p\u003e\n\u003cp\u003ePotential applications include pizzerias, takeaway kitchens, restaurants, catering operations and other food-service businesses using \u003ca href=\"\/collections\/dough-preparation-equipment\"\u003edough preparation equipment\u003c\/a\u003e to produce pizza bases in repeated batches.\u003c\/p\u003e\n\n\u003ch2\u003eStainless-Steel Commercial Construction\u003c\/h2\u003e\n\u003cp\u003eThe machine platform uses a stainless-steel body with food-safe roller components and a transparent protective cover around the rolling mechanism. Comparable versions also incorporate motor overload protection for commercial operation.\u003c\/p\u003e\n\u003cp\u003eThe vertical two-stage design also occupies substantially less horizontal workspace than a conventional long-bed reversible dough sheeter.\u003c\/p\u003e\n\n\u003ch2\u003eCountertop \/ Tabletop Design\u003c\/h2\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e370 × 565 × 715mm\u003c\/strong\u003e and 39kg, the 400mm machine is designed for installation on a suitably strong commercial work surface or equipment stand. These dimensions are repeatedly documented for the 100–400mm configuration.\u003c\/p\u003e\n\u003cp\u003eIts compact footprint makes it particularly useful when arranging \u003ca href=\"\/collections\/commercial-kitchen\"\u003ecommercial kitchen equipment\u003c\/a\u003e where a traditional horizontal bakery sheeter would occupy excessive kitchen space.\u003c\/p\u003e","brand":"Bramfords","offers":[{"title":"Default Title","offer_id":54484488618313,"sku":"BRF-00012","price":759.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/0351\/7513\/files\/wk-ps400-automatic-pizza-dough-sheeter.png?v=1789485512","url":"https:\/\/www.bramfords.co.uk\/products\/0-39kw-100-400mm-110v-220v-automatic-pizza-dough-sheeter-machine-one-touch-dough-pressing-system-50-500g-capacity","provider":"Bramfords","version":"1.0","type":"link"}