The WK-PS400 is a commercial pizza dough roller and sheeter designed to form dough portions into round pizza bases from approximately 100–400mm in diameter. Its two-stage roller system automatically flattens and rotates the dough, reducing the manual rolling required when preparing consistent pizza bases.
Designed for pizzerias, restaurants, takeaway kitchens and other commercial food-production environments, the machine processes individual dough portions from approximately 50–500g.
The WK-PS400 uses two sets of rollers rather than a heated pressing plate.
A dough portion is introduced into the upper roller section, where it is initially flattened into an oval shape. The partially formed dough then rotates approximately 90 degrees before passing through the lower rollers, producing a more rounded pizza base. This process is documented across equivalent machines using the same 100–400mm platform.
This mechanism allows the machine to form pizza bases without heating the dough during processing.
The WK-PS400 is designed to produce pizza bases from approximately 100mm to 400mm in diameter, equivalent to around 4–16 inches.
Individual dough portions can range from approximately 50g to 500g, allowing the machine to accommodate different pizza sizes and dough specifications within its operating range.
The final diameter and thickness will depend on the dough portion, roller settings and characteristics of the dough being processed.
The roller gap can be adjusted to control the thickness of the finished pizza base.
Comparable 400mm versions of this two-stage platform specify approximately 0.5–5.5mm adjustment at the final roller stage, allowing the operator to adapt the machine for different pizza-base requirements.
The required setting should be established according to dough formulation, portion weight and desired finished base.
The machine is intended to reduce repetitive manual rolling during commercial pizza preparation while improving consistency between dough portions.
Potential applications include pizzerias, takeaway kitchens, restaurants, catering operations and other food-service businesses using dough preparation equipment to produce pizza bases in repeated batches.
The machine platform uses a stainless-steel body with food-safe roller components and a transparent protective cover around the rolling mechanism. Comparable versions also incorporate motor overload protection for commercial operation.
The vertical two-stage design also occupies substantially less horizontal workspace than a conventional long-bed reversible dough sheeter.
At approximately 370 × 565 × 715mm and 39kg, the 400mm machine is designed for installation on a suitably strong commercial work surface or equipment stand. These dimensions are repeatedly documented for the 100–400mm configuration.
Its compact footprint makes it particularly useful when arranging commercial kitchen equipment where a traditional horizontal bakery sheeter would occupy excessive kitchen space.
| Model | WK-PS400 |
|---|---|
| Product Type | Commercial Pizza Dough Roller / Sheeter |
| Dough Portion Weight | 50–500g |
| Pizza Base Diameter | 100–400mm |
| Dough Thickness | Approx. 0.5–5.5mm* |
| Rolling System | Two-Stage Roller |
| Dough Rotation | Automatic between roller stages |
| Rated Power | 0.39kW |
| Voltage | 110V / 220V configurations |
| Operation | Automatic roller forming |
| Heating | None |
| Construction | Stainless-steel body |
| Rollers | Food-safe resin / nylon-type rollers* |
| Safety Guard | Transparent roller cover |
| Dimensions | Approx. 370 × 565 × 715mm |
| Net Weight | Approx. 39kg |
| Installation | Countertop / Tabletop |
| Applications | Pizza bases and compatible flat dough products |
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