Commercial Orange Juicer Machine – Automatic, 20 Oranges/Min

Commercial Orange Juicer for Fresh Juice Production

This commercial orange juicer machine is designed for automatically processing whole oranges into freshly squeezed juice in cafés, restaurants, juice bars, hotels and other food-service environments. With a 120W motor and processing capacity of up to 20 oranges per minute, it provides a faster alternative to manually squeezing individual fruit.

The automatic system feeds, squeezes and filters compatible oranges while separating peel and waste into dedicated collection containers, helping streamline repeated fresh-juice preparation.

Up to 20 Oranges Per Minute

The machine can process up to approximately 20 oranges per minute, providing the throughput required for commercial environments serving fresh orange juice throughout the day.

A large upper fruit basket holds oranges ready for processing, reducing the amount of manual handling required between individual servings.

Actual output will depend on fruit size, condition and operating workflow.

Suitable for 40–80mm Oranges

The squeezing mechanism is designed around compatible fruit approximately 40–80mm in diameter.

This defined fruit-size range is important for reliable feeding and extraction, particularly when the machine is being used repeatedly in a commercial environment.

Fruit should therefore be selected and prepared according to the machine's operating requirements before loading.

Automatic Squeezing & Filtration

Once loaded, the orange juice machine carries out the main extraction process automatically.

The internal mechanism separates juice from the fruit while the filtration system helps remove unwanted pulp and debris before dispensing.

Peel and processing waste are directed into separate collection containers, reducing the manual preparation associated with conventional citrus juicers.

Fresh Orange Juice Machine for Commercial Use

The machine is particularly suited to businesses producing fresh orange juice in customer-facing or food-service environments.

Typical applications include cafés, restaurants, breakfast service, hotels, buffets, juice bars, canteens and food retailers. Comparable 20-orange/min machines are marketed for these same commercial settings.

Stainless-Steel Commercial Construction

The machine uses a stainless-steel housing combined with food-contact components designed around repeated juice preparation.

Removable collection and filtration components also make routine cleaning more practical after service.

As with other commercial kitchen equipment, components that contact juice or fruit should be cleaned according to the manufacturer's instructions after use.

Integrated Safety Protection

The machine incorporates safety protection associated with its front cover, helping prevent normal operation when the protective assembly is not correctly installed.