6-Tier Commercial Chocolate Fountain Machine
The CF6N is a large commercial chocolate fountain machine designed for catering, buffets, hotels, weddings, events and other hospitality applications. Its six-tier fountain tower creates a continuous cascading chocolate display, while a 6kg chocolate capacity provides substantially greater serving capacity than compact domestic chocolate fountains.
The machine combines integrated heating, adjustable motor speed and 304 stainless-steel construction in a floor-standing commercial format suitable for professional presentation and service.
6kg Chocolate Capacity
The CF6N accommodates up to approximately 6kg of chocolate, providing the capacity required for larger gatherings and commercial service.
Its large basin can be used to melt suitable chocolate before the motor circulates the melted chocolate through the central tower and across the six fountain tiers. The exact machine platform is consistently documented with a 6kg holding capacity.
Six-Tier Cascading Fountain
The six-tier tower produces the cascading presentation associated with a traditional chocolate fountain while providing multiple levels around which guests can dip compatible foods.
At approximately 810mm tall, the CF6N creates a considerably larger display than small domestic fountains, making it particularly suitable as a buffet or event centrepiece.
Integrated Chocolate Heating
The CF6N incorporates an adjustable heating system within the base, allowing suitable chocolate to be melted and maintained at an appropriate flowing consistency.
The documented machine platform provides adjustable temperature control, with separate controls for the heating system and fountain motor.
The appropriate temperature and chocolate preparation should always follow the requirements of the chocolate being used.
Adjustable Fountain Flow
Motor speed can be adjusted independently of the heating system, allowing the operator to control chocolate circulation through the fountain tower.
Once the chocolate has reached an appropriate consistency, the motor drives it upwards through the centre of the machine before it flows down across the six tiers. The D20097 platform documents separate temperature and motor-speed controls.
304 Stainless-Steel Construction
The fountain uses 304 stainless steel construction for durability, corrosion resistance and ease of cleaning in commercial food-service environments.
The fountain tower can be detached from the main machine, making routine cleaning and reassembly easier after service.
For Catering, Buffets, Weddings & Events
The CF6N is suitable for commercial presentation in hotels, restaurants, buffets, catering operations, weddings, parties and organised events. The underlying machine is explicitly marketed for weddings, hotels, commercial activities and similar hospitality applications.
Detachable Design for Cleaning
The removable fountain assembly allows the tower components to be separated from the main powered base for cleaning.
This is especially useful in commercial service where chocolate residues need to be removed from food-contact components after operation. As with other powered commercial kitchen equipment, the powered base should be cleaned according to the manufacturer's instructions and should not be immersed in water.
